100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.
SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.
SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.