Bay leaves add a boost of savory flavor to soups, stews, sauces, and other hearty dishes. Infuse bay leaves into broths or sauces to release their minty flavor with subtle hints of pepper and pine.
Botanical Name: Laurus nobilis
Origin: Turkey
Infuse bay leaves into broths or sauces to release their minty flavor with subtle hints of pepper and pine. In terms of culinary applications, the Bay Leaf is quite versatile when used for food seasonings. The warm scent becomes quite noticeable when the leaf is broken, releasing its fragrant oils. The Bay Leaf's flavor is slightly bitter and highly aromatic. Commonly used in soup, stew or sauce seasonings, the Bay Leaf can make foods with long cooking times quite flavorful. It's distinctive taste also makes it a good choice for pickling spice.
Common Names: Sweet Laurel, Bay Laurel, Indian Bay